INCLUDES:
FREEZE DRIED SOURDOUGH LEVAIN STARTER INSIDE A SEALED PACKET
DIRECTIONS TO BRING THE STARTER BACK TO LIFE
SOURDOUGH JAR WITH: THERMOSTAT ON THE JAR, DAYS & HOURS OF THE WEEK TRACKER, LID FOR JAR FOR STORING IN THE FRIDGE AND CAP FOR STORING ON THE COUNTER AFTER FEEDING
RUBBER SPATULA
RECIPE FOR SOURDOUGH BREAD
FREE SHIPPING NATIONWIDE FOR A LIMITED TIME (US ONLY)
 
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IMPORTANT
IF YOU HAVE NEVER MADE BREAD BEFORE, I HIGHLY RECOMMEND YOU TAKE MY BEGINNERS  BREAD MAKING CLASS (WHICH USES INSTANT YEAST) BEFORE MAKING SOURDOUGH OR ANY BREADS USING A STARTER. THE BEGINNERS BREAD CLASS IS NOT FOR SOURDOUGH BREAD. I AM WORKING ON A BEGINNERS SOURDOUGH CLASS FOR YOU THOUGH!
 
YOU WILL WANT TO LEARN TO MAKE A FEW LOAVES OF BREAD USING INSTANT YEAST BEFORE MAKING BREAD USING A STARTER/LEVAIN. ONCE YOU ARE CONFIDENT IN MAKING BREAD USING INSTANT YEAST, YOU WILL BE READY TO MAKE BREADS USING STARTER. I SAY THIS ONLY TO HELP SET YOU UP FOR SUCCESS! 
 
YOU CAN ALSO VISIT MY INSTAGRAM PAGE UNDER THE SAVED STORIES TITLED "LEVAIN" AND "SOURDOUGH" TO GET A LITTLE EXTRA GUIDANCE. THERE I SHOW A QUICK INSTRUCTION TO HELP YOU ON YOUR BREAD JOURNEY. IT WILL SHOW YOU:
1. HOW TO BRING THE SOURDOUGH STARTER BACK TO LIFE
2. HOW TO FEED AND CARE FOR YOUR STARTER
3. TIPS AND TRICKS FOR MAKING SOURDOUGH BREAD
 
You will want to go watch those videos under my saved stories! They are incredibly helpful in you getting started. 
 
If you have any questions please reach out to me directly. Id love to help :)
 
*DOES NOT INCLUDE GLASS JAR SHOWN IN PHOTO