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Immersive Chefs Table Dining Experience
Private Pop-Up Dinner Buyout
Indulge in an unforgettable, intimate dining experience & reserve a private pop-up dinner.
Whether you're celebrating a special occasion or planning a corporate event, Chef Chinchilla offers a curated, chef-driven experience where every course highlights hand crafted artisan goods hand grown by chef in her small suburban farm, handcrafted artisanal baked goods from her bakery, and thoughtfully paired beverages.
Farm-to-Table Dining
Did you know Chef Chinchilla has a small suburban farm?
Our garden is filled with a variety of fruits, vegetables, and fresh herbs, along with a small flock of hens. Every course features homegrown ingredients, including fresh and preserved produce, complemented by handcrafted artisanal organic baked goods from our micro-bakery. This dining experience is perfect for foodies who appreciate creative, seasonal, and artisan designed cuisine.
Pricing & Booking Details
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Pricing Starts At $250 Per Person | Averages $300 Per Person
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Pop Up Dinner Event Minimum: $4,500
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Pricing includes:
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Private dining in our facility
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4-6 courses with pairings
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2.5 hour dining experience
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Pricing Variables:
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Number of courses | Add on up to 12 courses
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Quality of ingredients requested
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Menu selection
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Pairings
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Decor options
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Venue & staffing needs
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Additional event time
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Custom Pricing Requests:
You are welcome to share your ideal price per person (starting at $250), and we’ll provide customized menu options to choose from within it. This helps Chef create only menu & pairing selections that fit your events budget.
What to Expect
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Taste through 4-12 plated courses
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Beverage pairings included
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Each dish features homegrown, preserved, or micro-bakery goods
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Reservation only
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Chef’s table-style counter seating
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2.5-3 hour immersive dining experience
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Hosted at The Hood Kitchen, a premier commercial kitchen in Costa Mesa
Seasonal & Custom Menu Design
Each menu is uniquely designed based on seasonal availability from our garden. The menu is finalized only after the event is booked to ensure the freshest ingredients are used.
Dietary Restrictions & Allergies
All dishes are the same for all guests. If you have allergies or dietary restrictions, please contact us before booking to confirm accommodations can be made. Last-minute adjustments may not be possible.
Location
The Hood Kitchen, Costa Mesa350 Clinton St, Costa Mesa, CA
Special Quarterly Honored Rate
If you book your private event on the same day as one of our public pop-up dinners (or the day before or after), you can receive a discounted rate.
$200 per person pricing is available for private events using the exact same menu as our scheduled public pop-up. ($3500 minimum)
No modifications to the menu or pairings can be made for any reason. The menu must be exactly the same.
A Few Of Our Happy Clients
“I've worked with Chef Stefanie on multiple corporate virtual events. She consistently produces fun and engaging experiences which is so impressive due to the temptation to multi-task we all face when we're in front of a screen. Attendees often stay on much longer than the original duration because they are genuinely having fun. Our virtual events consist of some technical content that can be dry but Chef Stefanie takes the time to understand the objectives and audience to create one cohesive experience. She's super quick to respond, very organized and a dream to work with as not all event vendors are created equal. I really appreciate the creativity, flexibility and professionalism Chef Stefanie brings to the table and hope to work with her over and over again!"
Amerit D, San Francisco, CA
Meet the Chef
Hi, I’m Chef Stephanie Chinchilla...
I am a culinary professional with 20+ years of hospitality industry experience working both front & back of house. My company has been thriving since I opened my doors in 2015. I'm contagiously passionate about culinary arts, wine & horticulture and the art of hospitality. My goal is to foster genuine connections with my guests through unique, creative & unforgettable culinary experiences.
My Passion + Purpose
I believe the power of culinary arts can create a heightened state of emotion that deeply moves a person. I focus on inspiring a strong desire that ignites passion within the everyday home cook + wine lover while providing an approachable and comfortable environment to learn. In the end, I deeply desire to participate in developing a Culinary Culture where the farmer, wine enthusiast, Chef + the community are all united on a personal level.
📍 Location: The Hood Kitchen, Costa Mesa
📅 Dates: Limited availability – book early!
💲 Starting at $250 per person
📞 Contact Chef Chinchilla to inquire and reserve your date.
Phone
+1 949-478-3066
Let’s Connect
Reserve Your Private Pop-Up Dinner
Ready to create an extraordinary dining experience?
Contact us today to secure your private pop-up dinner buyout.
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