HOME

OUR PASSION + PURPOSE

I believe the power of culinary arts can create a heightened state of emotion that deeply moves a person. I focus on inspiring a strong desire that ignites passion within the everyday home cook + wine lover while providing an approachable and comfortable environment to learn. In the end, I deeply desire to develop the Culinary Culture where the farmer, wine enthusiast, Chef + the community are all united on a personal level.

Meet

Chef Chinchilla

"I look forward to meeting you, enjoying wine with you, dining with you and becoming friends with you."

Welcome fellow foodie! Allow me to provide a brief history that will help you get to know me. My name is Chef Stephanie Chinchilla and I am OBSESSED with all things culinary related, especially: cooking, butchery, dry aged beef, chickens & dairy cows, gardening, fermenting & preserving, all things wine & craft cocktails, hospitality & dining ambiance. I have worked in both front and back of house in the restaurant industry for over 20 years. I was a natural at cooking as soon as I could reach the counter top to help my mom and have spent my life studying culinary arts & hospitality. Learning in this industry never ends and that's part of why I THRIVE & LOVE this industry so much. My lifes purpose is to nurture through food. Whether it be my husband, my children, family & friends and my guests (you)! My creative process is unique, and I often offer a vast range of culinary experiences. If you dont see here on my site something you want, just ask! To learn more about me: 1. Browse all through this website! Everything I currently offer is listed here. 2. If you have Instagram GO CHECK ME OUT THERE! Thats the best place to interact directly, see what Im up to and get first dibs as new experiences are available. My saved stories have lots of helpful resources you will enjoy too! My Instagram is @ChefStephanieChinchilla 3. Check out my Yelp page. There you will find lots of consistantly happy customers leaving ***** reviews over the last 9 years!

WHAT PEOPLE SAY

Lawrence H, Deloitte

FIVE STARS. Chef Stephanie Chinchilla and her team are AMAZING! I've done three team-bonding cooking classes with Chef Stephanie and all of my attendees rave about the experience. Her genuineness towards her clients and her passion for cooking set her apart from all the rest! She is so flexible and will work with you to plan your event according to how you see fit. You won't be disappointed. I'm currently planning a catered brunch with her and I know that's going to be successful as well! Words don't express how awesome she is!

Amerit D, San Francisco, CA

I've worked with Chef Stefanie on multiple corporate virtual events. She consistently produces fun and engaging experiences which is so impressive due to the temptation to multi-task we all face when we're in front of a screen. Attendees often stay on much longer than the original duration because they are genuinely having fun. Our virtual events consist of some technical content that can be dry but Chef Stefanie takes the time to understand the objectives and audience to create one cohesive experience. She's super quick to respond, very organized and a dream to work with as not all event vendors are created equal. I really appreciate the creativity, flexibility and professionalism Chef Stefanie brings to the table and hope to work with her over and over again!

Kelley L., Ingram Micro

Ease, grace, and flexibility mixed in with superb knowledge, creativity and kindness. Chef Stephanie brings all of those elements to her events. Here's my story - I was in the middle of planning a live event with Chef when the pandemic closed the world. I came to her with a dash of desperation and she dove into her creative brain and created an incredible virtual wine tasting experience for my group. That was the beginning of countless virtual events, happy customers, increased sales, and a trusted relationship. Chef understands the balance between running her business, knowing that we are working to keep ours afloat, and just doing what's best because she's a good human being with a good heart. Thank you, Chef, for all that you've done and continue to do for the hospitality and event industry.